There’s a familiar comfort in treats that come together with just a handful of pantry ingredients. These butterscotch haystacks are crisp, sweet, and a little nostalgic — a mix of chow mein noodles wrapped in warm butterscotch and peanut butter. They’re simple in the best way, with optional marshmallows or nuts if you want extra texture. Once scooped and cooled, they settle into golden clusters perfect for sharing or tucking into a cookie tin.

A sweet little cluster that feels like home

What makes these haystacks so tempting is the way every piece contrasts with the next — the crisp snap of the noodles, the smooth melt of butterscotch, and that light, peanut-butter richness that lingers just enough to make you want another bite. As they cool, the coating firms into a soft sheen, holding the tangle of noodles in a cluster that feels both delicate and satisfying. They’re the kind of treat you catch yourself reaching for without thinking, drawn in by the scent, the texture, and that unmistakable butterscotch warmth.

Ingredients

• 1 (11 oz) bag butterscotch chips
• ½ cup creamy peanut butter
• 4 cups chow mein noodles
• Optional add-ins:
  • 1 cup mini marshmallows
  • ½ cup chopped peanuts or cashews

Instructions

1. Melt the butterscotch and peanut butter.
   Add the butterscotch chips and peanut butter to a large heat-safe bowl. Microwave in 20–30 second intervals, stirring between each, until smooth.
   If you don’t have a microwave-safe bowl, boil a few inches of water in a pot, then place a heat-safe bowl on top so it sits over the steam. Stir as the gentle heat melts everything into a smooth mixture.
2. Coat the chow mein noodles.
   Add the noodles and gently fold until every strand is coated and glossy. Take your time so the noodles keep their shape.
3. Mix in the optional additions.
   Stir in mini marshmallows or nuts if you’re using them. Mix softly so the noodles don’t break too much.
4. Scoop the haystacks.
   Use a spoon or cookie scoop to drop mounds onto a parchment-lined tray. Lightly shape them with your fingers if you want the “haystack” texture more defined.
5. Let them set until firm.
   Leave the haystacks at room temperature until they harden, or refrigerate for about 10 minutes if you want them ready faster.

Storage

• Store in an airtight container at room temperature for up to 4 days.
• Keep chilled if your kitchen is warm so the haystacks stay firm.

Note

• Mini marshmallows make the haystacks softer and sweeter.
• Nuts add a lightly salty crunch that balances the sweetness.
• Mixing both gives a nice contrast of textures.

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Thank you for being here as I start this journey. I can’t wait to share more recipes, tips, and stories with you — one crumb at a time.

Stay tuned,
~ Clever Crumbs